1[期刊论文]

Product fraud and product counterfeiting as a source of terrorist financing

作者：John Spink

来源：Security Journal. 2017 ;30(2):640-645.doi:10.1057/sj.2014.46

出版社：Springer Nature

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2[期刊论文]

Defining the Public Health Threat of Food Fraud

作者：Douglas C. Moyer ;John Spink

来源：Journal of Food Science. 2011 ;76(9):R157-R163.doi:10.1111/j.1750-3841.2011.02417.x

出版社：John Wiley & Sons, Ltd.

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3[期刊论文]

Defining the Public Health Threat of Dietary Supplement Fraud

作者：John Spink ;Virginia M. Wheatley

来源：Comprehensive Reviews in Food Science and Food Safety. 2013 ;12(6):599-613.doi:10.1111/1541-4337.12033

出版社：John Wiley & Sons, Ltd.

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4[期刊论文]

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

作者：KAREN EVERSTINE ;JOHN SPINK ;SHAUN KENNEDY

来源：Journal of Food Protection. 2013 ;76(4):723-735.doi:10.4315/0362-028X.JFP-12-399

出版社：International Association for Food Protection

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5[期刊论文]

The effect of nitrogen timing and rate on radiation interception, grain yield and grain quality in autumn sown oats

作者：John Finnan ;Brendan Burke ;John Spink

来源：Field Crops Research. 2019 ;231:130-140.doi:10.1016/j.fcr.2018.12.001

出版社：Elsevier BV

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6[期刊论文]

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

作者：John Spink ;Markus Lipp ;Jeffrey C. Moore

来源：Journal of Food Science. 2012 ;77(4):R118-R126.doi:10.1111/j.1750-3841.2012.02657.x

出版社：John Wiley & Sons, Ltd.

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7[期刊论文]

Review of Package Warning Labels and Their Effect on Consumer Behaviour with Insights to Future Anticounterfeit Strategy of Label and Communication Systems

作者：S. Paul Singh ;John Spink ;Jay Singh

来源：Packaging Technology and Science. 2011 ;24(8):469-484.doi:10.1002/pts.947

出版社：John Wiley & Sons, Ltd.

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8[期刊论文]

Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

作者：Brigitte Cadieux 等

来源：Food Control. 2019 ;102:46-55.doi:10.1016/j.foodcont.2019.03.012

出版社：Elsevier BV

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9[期刊论文]

Food fraud prevention shifts the food risk focus to vulnerability

作者：John Spink ;David L. Ortega ;Chen Chen 等

来源：Trends in Food Science & Technology. 2017 ;62:215-220.doi:10.1016/j.tifs.2017.02.012

出版社：Elsevier BV

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10[期刊论文]

The wheat–Septoria conflict: a new front opening up?

作者：Aoife O’Driscoll ;Steven Kildea ;Fiona Doohan 等

来源：Trends in Plant Science. 2014 ;19(9):602-610.doi:10.1016/j.tplants.2014.04.011

出版社：Elsevier BV

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