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共 6 条结果, 检索条件：( ( *(AU:("Thilo Paschke")) ) )

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[期刊论文]

Validation of a recommended practice for assessing “characterizing flavor” to meet requirements of the EU Tobacco Product Directive (2014/40/EU)

作者：Edgar Chambers ;Thilo Paschke

来源：Journal of Sensory Studies. 2019 ;34(5).doi:10.1111/joss.12511

出版社：John Wiley & Sons, Ltd.

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[期刊论文]

Homing of mitochondrial introns in the fission yeast Schizosaccharomyces pombe

作者：THILO PASCHKE ;PETRA MEURER ;BERND SCH.FER 等

来源：Endocytobiosis and Cell Research. 1993 ;10(3):205-213.

出版社：Thuringian State and University Library

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[期刊论文]

Comparison of cytochrome P450 2A6 polymorphism frequencies in Caucasians and African-Americans using a new one-step PCR-RFLP genotyping method

作者：Thilo Paschke ;Michelle Riefler ;Annette Schuler-Metz 等

来源：Toxicology. 2001 ;168(3):259-268.doi:10.1016/S0300-483X(01)00470-X

出版社：Elsevier BV

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[期刊论文]

Comparative and cumulative quantitative risk assessments on a novel heated tobacco product versus the 3R4F reference cigarette

作者：Carole Hirn ;Yuki Kanemaru ;Todd Stedeford 等

来源：Toxicology Reports. 2020 ;7:1502-1513.doi:10.1016/j.toxrep.2020.10.019

出版社：Elsevier BV

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[期刊论文]

Nicotine pharmacokinetics of electronic cigarettes: A pooled data analysis from the literature

作者：Karin Jacobson ;Javier Martinez ;Sylvain Larroque 等

来源：Toxicology Reports. 2021 ;8:84-95.doi:10.1016/j.toxrep.2020.12.016

出版社：Elsevier BV

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[期刊论文]

Characterization of Green Alga, Yeast, and Human Centrins

作者：Hans Wiech ;Birgitta M. Geier ;Thilo Paschke 等

来源：Journal of Biological Chemistry. 1996 ;271(37):22453-22461.doi:10.1074/jbc.271.37.22453

出版社：American Society for Biochemistry & Molecular Biology (ASBMB)

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