1[期刊论文]

Rapid and facile synthesis of graphene quantum dots with high antioxidant activity

作者：Xinjun Hu ;Xiao-Yan Ma ;Jianping Tian 等

来源：Inorganic Chemistry Communications. 2020 ;122:108288.doi:10.1016/j.inoche.2020.108288

出版社：Elsevier BV

2[期刊论文]

Comparison of seven chemical components in Callicarpa nudiflora from different regions by liquid chromatography quadrupole time of flight mass spectrometry and its analgesic effect

作者：Yunlu Peng ;Yuanyan Hu ;Lin Sheng 等

来源：Pharmacognosy Magazine. 2021 ;17(75):468-474.doi:10.4103/pm.pm_365_20

出版社：PubMed Central

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3[期刊论文]

Modified Lumbosacral Angle and Modified Pelvic Incidence as New Parameters for Management of Pediatric High-grade Spondylolisthesis

作者：Zhenjiang Ma ;Changqing Zhao ;Kai Zhang 等

来源：Clinical Spine Surgery. 2018 ;31(2):E133-E139.doi:10.1097/BSD.0000000000000595

出版社：Ovid Technologies (Wolters Kluwer Health)

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4[期刊论文]

Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging

作者：Haoping Huang ;Xinjun Hu ;Jianping Tian 等

来源：Food Chemistry. 2022 ;377:131981.doi:10.1016/j.foodchem.2021.131981

出版社：Elsevier BV

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5[期刊论文]

Rapid and nondestructive detection of sorghum adulteration using optimization algorithms and hyperspectral imaging

作者：Zhizhen Bai ;Xinjun Hu ;Jianping Tian 等

来源：Food Chemistry. 2020 ;331:127290.doi:10.1016/j.foodchem.2020.127290

出版社：Elsevier BV

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6[期刊论文]

Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging

作者：Haoping Huang ;Xinjun Hu ;Jianping Tian 等

来源：Food Chemistry. 2021 ;359:129954.doi:10.1016/j.foodchem.2021.129954

出版社：Elsevier BV

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7[期刊论文]

First principles study of structural and electron properties in scorodite: the bulk and surface

作者：Manjiao Chen ;Xinjun Hu ;Xinjun Zhou 等

来源：Phys. Chem. Chem. Phys.. 2023 ;25(33):22079-22088.doi:10.1039/D3CP00038A

出版社：Royal Society of Chemistry (RSC)

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8[期刊论文]

The rapid detection of the tannin content of grains based on hyperspectral imaging technology and chemometrics

作者：Jiahong Zhang ;Yu Lei ;Lin He 等

来源：Journal of Food Composition and Analysis. 2023 ;123:105604.doi:10.1016/j.jfca.2023.105604

出版社：Elsevier BV

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9[期刊论文]

Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

作者：Xinna Jiang ;Jianping Tian ;Haoping Huang 等

来源：Food Chemistry. 2022 ;386:132779.doi:10.1016/j.foodchem.2022.132779

出版社：Elsevier BV

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10[期刊论文]

Predicting the moisture content of Daqu with hyperspectral imaging

作者：Xinjun Hu ;Ping Chen ;Jianping Tian 等

来源：International Journal of Food Engineering. 2020 ;17(1):37-47.doi:10.1515/ijfe-2019-0243

出版社：De Gruyter

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