[期刊论文] |
作者:Alam Zeb
来源:Analytical Methods. 2015 ;7(18):7753-7757.doi:10.1039/C5AY01402F
出版社:Royal Society of Chemistry (RSC)
[期刊论文] |
作者:Alam Zeb
来源:Journal of Food Measurement and Characterization. 2019 ;13(1):728-734.doi:10.1007/s11694-018-9985-z
出版社:Springer Nature
[期刊论文] |
作者:Alam Zeb
来源:Molecular and Cellular Biochemistry. 2018 ;448(1-2):27-41.doi:10.1007/s11010-018-3310-3
出版社:Springer Nature
[期刊论文] |
作者:Alam Zeb
来源:Journal of Food Measurement and Characterization. 2017 ;11(3):979-986.doi:10.1007/s11694-017-9472-y
出版社:Springer Nature
[期刊论文] |
作者:Alam Zeb
来源:Chemistry and Physics of Lipids. 2012 ;165(3):277-281.doi:10.1016/j.chemphyslip.2012.02.005
出版社:Elsevier BV
[期刊论文] |
作者:Alam Zeb
来源:SpringerPlus. 2015 ;4(1):714.doi:10.1186/s40064-015-1514-5
出版社:Springer Nature
[期刊论文] |
作者:Alam Zeb
来源:Chemistry and Physics of Lipids. 2012 ;165(5):608-614.doi:10.1016/j.chemphyslip.2012.03.004
出版社:Elsevier BV
[期刊论文] |
作者:Alam Zeb
来源:Food Research International. 2021 ;143:110312.doi:10.1016/j.foodres.2021.110312
出版社:Elsevier BV
[期刊论文] |
作者:Alam Zeb
来源:Journal of Biological Sciences. 2004 ;4(5):687-693.doi:10.3923/jbs.2004.687.693
出版社:Academic Journals Inc., USA