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[期刊论文]

Enantioselective Analysis of Chiral Anteiso Fatty Acids in the Polar and Neutral Lipids of Food

作者：Simone Hauff ;Georg Hottinger ;Walter Vetter

来源：Lipids. 2010 ;45(4):357-365.doi:10.1007/s11745-010-3400-9

出版社：John Wiley & Sons, Ltd.

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[期刊论文]

Use of 6-O-tert.-butyldimethylsilylated ß-cyclodextrins for the enantioseparation of chiral organochlorine compounds

作者：Walter Vetter ;Ulrike Klobes ;Bernd Luckas 等

来源：Journal of Chromatography A. 1999 ;846(1-2):375-381.doi:10.1016/S0021-9673(98)01073-5

出版社：Elsevier BV

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[期刊论文]

Enantiomer separation of selected atropisomeric polychlorinated biphenyls including PCB 144 on tert.-butyldimethylsilylated β-cyclodextrin

作者：Walter Vetter ;Ulrike Klobes ;Bernd Luckas 等

来源：Journal of Chromatography A. 1997 ;769(2):247-252.doi:10.1016/S0021-9673(97)00082-4

出版社：Elsevier BV

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[期刊论文]

Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium

作者：Simone Hauff ;Leif Rilfors ;Georg Hottinger 等

来源：Journal of Chromatography A. 2010 ;1217(10):1683-1687.doi:10.1016/j.chroma.2010.01.036

出版社：Elsevier BV

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[期刊论文]

Enantioselective Determination of Anteiso FattyAcids in Food Samples

作者：Saskia Thurnhofer ;Georg Hottinger ;Walter Vetter

来源：Analytical Chemistry. 2007 ;79(12):4696-4701.doi:10.1021/ac0702894

出版社：American Chemical Society

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