1[期刊论文]

Systematic Analysis of Stability Patterns in Plant Primary Metabolism

作者：Dorothee Girbig ;Sergio Grimbs ;Joachim Selbig

来源：PLoS ONE. 2012 ;7(4):e34686.doi:10.1371/journal.pone.0034686

出版社：Public Library of Science (PLoS)

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2[期刊论文]

Optimizing metabolic pathways by screening for feasible synthetic reactions

作者：Georg Basler ;Sergio Grimbs ;Zoran Nikoloski

来源：Biosystems. 2012 ;109(2):186-191.doi:10.1016/j.biosystems.2012.04.007

出版社：Elsevier BV

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3[期刊论文]

Refined elasticity sampling for Monte Carlo-based identification of stabilizing network patterns

作者：Dorothee Childs ;Sergio Grimbs ;Joachim Selbig

来源：Bioinformatics. 2015 ;31(12):i214-i220.doi:10.1093/bioinformatics/btv243

出版社：Oxford University Press (OUP)

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4[期刊论文]

On the relation between reactions and complexes of (bio)chemical reaction networks

作者：Jost Neigenfind ;Sergio Grimbs ;Zoran Nikoloski

来源：Journal of Theoretical Biology. 2013 ;317:359-365.doi:10.1016/j.jtbi.2012.10.016

出版社：Elsevier BV

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5[期刊论文]

Metabolic networks are NP-hard to reconstruct

作者：Zoran Nikoloski ;Sergio Grimbs ;Patrick May 等

来源：Journal of Theoretical Biology. 2008 ;254(4):807-816.doi:10.1016/j.jtbi.2008.07.015

出版社：Elsevier BV

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6[期刊论文]

Complexity of automated gene annotation

作者：Zoran Nikoloski ;Sergio Grimbs ;Sebastian Klie 等

来源：Biosystems. 2011 ;104(1):1-8.doi:10.1016/j.biosystems.2010.12.003

出版社：Elsevier BV

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7[期刊论文]

Stoichiometric capacitance reveals the theoretical capabilities of metabolic networks

作者：Abdelhalim Larhlimi ;Georg Basler ;Sergio Grimbs 等

来源：Bioinformatics. 2012 ;28(18):i502-i508.doi:10.1093/bioinformatics/bts381

出版社：Oxford University Press (OUP)

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8[期刊论文]

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

作者：Roberto Megías-Pérez ;Sergio Grimbs ;Roy N. D'Souza 等

来源：Food Chemistry. 2018 ;258:284-294.doi:10.1016/j.foodchem.2018.03.026

出版社：Elsevier BV

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9[期刊论文]

Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans

作者：Roy N. D'Souza ;Sergio Grimbs ;Britta Behrends 等

来源：Food Research International. 2017 ;99:550-559.doi:10.1016/j.foodres.2017.06.007

出版社：Elsevier BV

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10[期刊论文]

Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans

作者：Roy N. D'Souza ;Anne Grimbs ;Sergio Grimbs 等

来源：Food Research International. 2018 ;109:506-516.doi:10.1016/j.foodres.2018.04.068

出版社：Elsevier BV

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