1[期刊论文]

Use of mixed tocopherols during preparation of samples for analysis of thiobarbituric acid reactive substances

作者：Annie J. King

来源：Journal of Food Composition and Analysis. 1991 ;4(2):175-178.doi:10.1016/0889-1575(91)90011-T

出版社：Elsevier BV

2[期刊论文]

Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production

作者：Sadia Naseem ;Annie J. King

来源：Environmental Science and Pollution Research. 2018 ;25(16):15269-15293.doi:10.1007/s11356-018-2018-y

出版社：Springer Nature

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3[期刊论文]

Lipid oxidation and antioxidant capacity in multigenerational heat stressed Japanese quail (Coturnix coturnix japonica)

作者：Linda Truong ;Annie J. King

来源：Poultry Science. 2023 ;102(11):103005.doi:10.1016/j.psj.2023.103005

出版社：Oxford University Press (OUP)

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4[期刊论文]

Tomato pomace may be a good source of vitamin E in broiler diets

作者：Annie J. King ;Gideon Zeidler

来源：California Agriculture. 2004 ;58(1):59-62.doi:10.3733/ca.v058n01p59

出版社：University of California Press

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5[期刊论文]

Varying combinations of Lactobacillus species: impact on laying hens’ performance, nitrogenous compounds in manure, serum profile and uric acid in liver

作者：Sadia Naseem ;Neil Willits ;Annie J King

来源：Translational Animal Science. 2021 ;5(2).doi:10.1093/tas/txab018

出版社：Oxford University Press (OUP)

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6[期刊论文]

Challenges for Use of PeroxySafe ? MSA Kit for Analysis of Poultry Meat

作者：Annie J. King ;Lok T. M. Suen

来源：Journal of Food Science. 2015 ;80(8):C1680-C1685.doi:10.1111/1750-3841.12960

出版社：John Wiley & Sons, Ltd.

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7[期刊论文]

The effect of northern fowl mite (Ornithonyssus sylviarum) infestation on hen physiology, physical condition, and egg quality

作者：Giuseppe Vezzoli ;Annie J. King ;Joy A. Mench

来源：Poultry Science. 2016 ;95(5):1042-1049.doi:10.3382/ps/pew027

出版社：Oxford University Press (OUP)

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8[期刊论文]

CO2 evolution rate during solid-state fermentation for preparation of tomato pomace as a poultry feed ingredient

作者：Jamal A. Assi ;Annie J. King ;J. Vander Gheynst

来源：International Journal of Agricultural and Biological Engineering. 2009 ;2(1):28-32.doi:10.3965/ijabe.v2i1.43

出版社：Association of Overseas Chinese Agricultural, Biological and Food Engineers(AOCABFE), Chinese Society of Agricultural Engineering(CSAE)

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9[期刊论文]

Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens

作者：Ali Daneshmand ;Hassan Kermanshahi ;Mohsen Danesh Mesgaran 等

来源：Animal Feed Science and Technology. 2017 ;228:186-193.doi:10.1016/j.anifeedsci.2017.04.011

出版社：Elsevier BV

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10[期刊论文]

Omega‐3 supplementation for enhancement of egg functional properties

作者：Amna Javed ;Annie J. King ;Muhammad Imran 等

来源：Journal of Food Processing and Preservation. 2019 ;43(8).doi:10.1111/jfpp.14052

出版社：John Wiley & Sons, Ltd.

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