1[期刊论文]

Simultaneous Analysis of Malondialdehyde, 4?Hydroxy-2-hexenal, and 4?Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography

作者：Guoqin Liu ;Lukai Ma

来源：Journal of Agricultural and Food Chemistry. 2017 ;65(51):11320-11328.doi:10.1021/acs.jafc.7b04566

出版社：American Chemical Society

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2[期刊论文]

Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation

作者：Lukai Ma ;Guoqin Liu ;Xinqi Liu

来源：International Journal of Food Science And Technology. 2019 ;54(2):412-423.doi:10.1111/ijfs.13952

出版社：John Wiley & Sons, Ltd.

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3[期刊论文]

Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo Study

作者：Huifan Liu ;Lukai Ma ;Qin Wang

来源：Journal of Food Science. 2019 ;84(5):1216-1223.doi:10.1111/1750-3841.14594

出版社：John Wiley & Sons, Ltd.

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4[期刊论文]

Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators

作者：Lukai Ma ;Guoqin Liu ;Xinqi Liu

来源：European Journal of Lipid Science and Technology. 2019 ;121(7).doi:10.1002/ejlt.201900040

出版社：John Wiley & Sons, Ltd.

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5[期刊论文]

Analysis of antioxidant response in pomelo fruitlets subjected to external injury stress: Significance of naringin biosynthesis

作者：Huifan Liu ;Churong Liang ;Lukai Ma 等

来源：LWT. 2021 ;150:111908.doi:10.1016/j.lwt.2021.111908

出版社：Elsevier BV

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6[期刊论文]

Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods

作者：Umesh Patil ;Saqib Gulzar ;Lukai Ma 等

来源：Foods. 2023 ;12(7):1556.doi:10.3390/foods12071556

出版社：MDPI AG

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7[期刊论文]

Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame

作者：Kartik Sharma ;Krisana Nilsuwan ;Lukai Ma 等

来源：Foods. 2023 ;12(4):761.doi:10.3390/foods12040761

出版社：MDPI AG

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8[期刊论文]

Limonin Isolated From Pomelo Seed Antagonizes Aβ25-35-Mediated Neuron Injury via PI3K/AKT Signaling Pathway by Regulating Cell Apoptosis

作者：Yuanxin Qiu ;Jingxian Yang ;Lukai Ma 等

来源：Frontiers in Nutrition. 2022 ;9:965.doi:10.3389/fnut.2022.879028

出版社：Frontiers Media S.A.

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9[期刊论文]

The distribution of 4‐hydroxy‐hexenal and 4‐hydroxy‐nonenal in different vegetable oils and their formation from fatty acid methyl esters

作者：Lukai Ma ;Guoqin Liu ;Weiwei Cheng 等

来源：International Journal of Food Science And Technology. 2019 ;54(5):1720-1728.doi:10.1111/ijfs.14061

出版社：John Wiley & Sons, Ltd.

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10[期刊论文]

Understanding the difference of 4‐hydroxyhexenal and 4‐hydroxynonenal formation in various vegetable oils during thermal processes by kinetic and thermodynamic study

作者：Lukai Ma ;Guoqin Liu ;Hua Zhang 等

来源：International Journal of Food Science And Technology. 2019 ;54(7):2468-2477.doi:10.1111/ijfs.14191

出版社：John Wiley & Sons, Ltd.

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