[期刊论文][Article]


Virtually Accompanied Eating in the Outpatient Therapy of Anorexia Nervosa

作   者:
Melina Vogel Melina Vogel Scilit Preprints.org Google Scholar;Aurora Gil Aurora Gil Scilit Preprints.org Google Scholar;Camila Galaz Camila Galaz Scilit Preprints.org Google Scholar;Pascuala Urrejola Pascuala Urrejola Scilit Preprints.org Google Scholar;Lucas Lacalle Lucas Lacalle Scilit Preprints.org Google Scholar;Raúl Jara Raúl Jara Scilit Preprints.org Google Scholar;Verónica Irribarra Verónica Irribarra Scilit Preprints.org Google Scholar;Matias Letelier Matias Letelier Scilit Preprints.org Google Scholar;Daniela Costa Daniela Costa Scilit Preprints.org Google Scholar;Gabriela Espinoza Gabriela Espinoza Scilit Preprints.org Google Scholar;

出版年:2023

页    码:3783 - 3783
出版社:MDPI Publishing


摘   要:

Background: Normalizing the eating pattern and weight recovery are the main objectives in treating anorexia nervosa (AN). Eating accompaniment through shared mealtimes is a common strategy in eating disorder management programs. This study aims to examine the impact on weight gain of an internet-delivered meal support group on patients with AN who were under ambulatory treatment with the Eating Disorders Unit of the UC Christus Health Network, Chile. Methods: An observational study of 54 female patients with AN diagnosis who participated in Online Meal Support Groups (OMSGs) three times a week was performed. Their weight, BMI and BMI%, was reviewed at the beginning of the sessions and at 45- and 90-day follow-up. Results: Patients showed significant weight gain during follow-up. At the 90-day follow-up, patients had gained 4.41 (SD ± 2.82) kg with an effect size of −1.563. Conclusions: Statistically significant differences were found between the weight at the beginning of the intervention and at the 45- and 90-day follow-up, meaning that eating support online groups may be an effective intervention for weight gain and maintenance in patients with AN. These findings highlight the viability of developing cost-effective and more accessible interventions for AN and thus help reduce the duration of untreated disease and its consequences.



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Nutrients
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来自:MDPI Publishing