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[期刊论文]
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Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
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作 者：
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Kirty Pant;Anamika Sharma;Harish Kumar Chopra;Vikas Nanda;
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出版年：暂无
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页 码：110097 - 110097
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出版社：Elsevier BV
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摘 要：
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暂无
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关键字：
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暂无
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所属期刊
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ISSN: 0956-7135
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来自：Elsevier BV
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