[期刊论文]


Stages of bacteriophage lambda head morphogenesis: Physical analysis of particles in solution

作   者:
Peter Künzler;Thomas Hohn;

出版年:1978

页     码:191 - 211
出版社:Elsevier BV


摘   要:

Intermediates in the morphogenesis of bacteriophage lambda are characterized in solution by classical light-scattering, using a modified version of the Zimm plot procedure, by quasi-elastic light-scattering and analytical ultracentrifugation. Partial specific volumes are determined simultaneously with molecular weights by a variant of the conventional combination of sedimentation and diffusion constants. Our measurements were performed within a short time and allowed the characterisation of metastable intermediates.

Comparison of hydration of DNA-containing and empty heads shows that dehydration plays a minor role in the stabilisation of the DNA within the heads. The molecular weight of the scaffolding protein is 4 × 106, about twice the value estimated so far. Enlargement of preheads (21% and 13% increase in dry and hydrodynamic radius, respectively) leaves the molecular weight unchanged, whereas the volume of hydration water increases from 70% to 90% of the total hydrodynamic volume. Addition of protein pD to the enlarged preheads leads to a further increase in the radius, indicating that pD is attached to the outside of the protein shell.

In order to determine simultaneously the molecular weight and the partial specific volume of large and sometimes labile structures, such as a virus, the conventional sedimentation-diffusion method is modified by measuring sedimentation and diffusion coefficients in buffers containing different amounts of 2H2O. If diffusion coefficients are determined by quasi-elastic light-scattering, experiments can be performed in a few hours. In addition, the method allows a check on the sample for changes in the frictional coefficient due, for instance, to DNA abortively ejected from a virus preparation. This method is described in the Appendix.



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所属期刊
Journal of Molecular Biology
ISSN: 0022-2836
来自:Elsevier BV