1[期刊论文]

Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive

作者：V.T.P. Vinod ;R.B. Sashidhar

来源：Food Chemistry. 2009 ;116(3):686-692.doi:10.1016/j.foodchem.2009.03.009

出版社：Elsevier BV

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2[期刊论文]

Metabolic intervention of aflatoxin B1 toxicity by curcumin

作者：Sujatha Nayak ;R.B. Sashidhar

来源：Journal of Ethnopharmacology. 2010 ;127(3):641-644.doi:10.1016/j.jep.2009.12.010

出版社：Elsevier BV

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3[期刊论文]

Physico-chemical analysis of gum kondagogu (Cochlospermum gossypium): a potential food additive

作者：B Janaki ;R.B Sashidhar

来源：Food Chemistry. 1998 ;61(1-2):231-236.doi:10.1016/S0308-8146(97)00089-7

出版社：Elsevier BV

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4[期刊论文]

Microassay for the quantitation of protein precipitable polyphenols: use of bovine serum albumin–benzidine conjugate as a protein probe

作者：C.V Ratnavathi ;R.B Sashidhar

来源：Food Chemistry. 1998 ;61(3):373-380.doi:10.1016/S0308-8146(97)00056-3

出版社：Elsevier BV

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5[期刊论文]

Subchronic(90-day)ToxicityStudyinRatsFed gumKondagogu(Cochlospermumgossypium)

作者：B Janaki ;R.B Sashidhar

来源：Food and Chemical Toxicology. 2000 ;38(6):523-534.doi:10.1016/S0278-6915(00)00037-5

出版社：Elsevier BV

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6[期刊论文]

Use of egg yolk antibody (IgY) as an immunoanalytical tool in the detection of Indian cobra (Naja naja naja) venom in biological samples of forensic origin

作者：G. Brunda ;R.B. Sashidhar ;R.K. Sarin

来源：Toxicon. 2006 ;48(2):183-194.doi:10.1016/j.toxicon.2006.04.011

出版社：Elsevier BV

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7[期刊论文]

Moulds and mycotoxins in sorghum stored in traditional containers in India

作者：R.B. Sashidhar ;Y. Ramakrishna ;Ramesh V. Bhat

来源：Journal of Stored Products Research. 1992 ;28(4):257-260.doi:10.1016/0022-474X(92)90006-C

出版社：Elsevier BV

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8[期刊论文]

Quantitation of ϵ-amino group using amino acids as reference standards by trinitrobenzene sulfonic acid

作者：R.B. Sashidhar ;A.K. Capoor ;D. Ramana

来源：Journal of Immunological Methods. 1994 ;167(1-2):121-127.doi:10.1016/0022-1759(94)90081-7

出版社：Elsevier BV

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9[期刊论文]

Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography

作者：Priyankar Ghosh ;M.M. Krishna Reddy ;R.B. Sashidhar

来源：Food Chemistry. 2005 ;91(4):757-764.doi:10.1016/j.foodchem.2004.10.012

出版社：Elsevier BV

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10[期刊论文]

Analytical quality assurance for analysis of aflatoxins in agricultural export produce

作者：R.B. Sashidhar ;H.V.V. Murthy ;V.Ramesh Bhat

来源：Food Chemistry. 1992 ;43(5):403-405.doi:10.1016/0308-8146(92)90315-S

出版社：Elsevier BV

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