1[期刊论文]

Extinguishment of Diffusion Flames of Polymeric Materials by Halon 1301

作者：A. Tewarson ;M.M. Khan

来源：Journal of Fire Sciences. 1993 ;11(5):407-420.doi:10.1177/073490419301100503

出版社：SAGE Publications

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2[期刊论文]

Hydride-transfer reactions of [(h5-cyclohexadienyl)(h5-cyclopentadienyl)iron] alkylium ions

作者：M.M. Khan ;W.E. Watts

来源：Journal of Organometallic Chemistry. 1976 ;108(2):C11-C14.doi:10.1016/S0022-328X(00)82149-X

出版社：Elsevier BV

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3[期刊论文]

Spectrophotometric studies on the titanium(III) chromotropic acid complex

作者：M.M. Khan ;N. Ahmad

来源：Journal of Inorganic and Nuclear Chemistry. 1967 ;29(12):2961-2964.doi:10.1016/0022-1902(67)80129-5

出版社：Elsevier BV

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4[期刊论文]

Studies on the interactions of bis thiourea bis chloro cobalt(II) complexes with hetrocyclic amines and phenyl arsonic acid

作者：M.M. Khan ;A.U. Malik

来源：Journal of Inorganic and Nuclear Chemistry. 1973 ;35(1):247-251.doi:10.1016/0022-1902(73)80631-1

出版社：Elsevier BV

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5[期刊论文]

Evaluation of the structural integrity of aging mine shafts

作者：M.M. Khan ;G.J. Krige

来源：Engineering Structures. 2002 ;24(7):901-907.doi:10.1016/S0141-0296(02)00028-7

出版社：Elsevier BV

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6[期刊论文]

Actinomycin D binds with highest affinity to nonribosomal DNA.

作者：M.M. Khan ;T.J. Lindell

来源：Journal of Biological Chemistry. 1980 ;255(8):3581-3584.doi:10.1016/S0021-9258(19)85741-1

出版社：American Society for Biochemistry & Molecular Biology (ASBMB)

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7[期刊论文]

The impact of political context upon the health policy process in Pakistan

作者：M.M. Khan ;W. Van den Heuvel

来源：Public Health. 2007 ;121(4):278-286.doi:10.1016/j.puhe.2006.09.015

出版社：Elsevier BV

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8[期刊论文]

Diagenetic evolution of a Cretaceous ‘quartz arenite’, Narmada rift basin, India

作者：K. Akhtar ;M.M. Khan ;A.H.M. Ahmad

来源：Sedimentary Geology. 1992 ;76(1-2):99-109.doi:10.1016/0037-0738(92)90141-D

出版社：Elsevier BV

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9[期刊论文]

Sedimentology of beach sediments of the West Coast of India

作者：R.S. Chaudhri ;Humayun M.M. Khan ;S. Kaur

来源：Sedimentary Geology. 1981 ;30(1-2):79-94.doi:10.1016/0037-0738(81)90014-2

出版社：Elsevier BV

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10[期刊论文]

Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates

作者：C.G. Biliaderis ;M.M. Khan ;G. Blank

来源：International Dairy Journal. 1992 ;2(5):311-323.doi:10.1016/0958-6946(92)90035-K

出版社：Elsevier BV

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