文章检索列表

共 3 条结果, 检索条件：( ( *(AU:("Kerstin Harnack")) ) )

排序： 导出：
[期刊论文]

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

作者：Kerstin Harnack ;Gaby Andersen ;Veronika Somoza

来源：Nutrition & Metabolism. 2009 ;6(1):1-11.doi:10.1186/1743-7075-6-8

出版社：Springer Nature

开放获取

[期刊论文]

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats

作者：Gaby Andersen ;Kerstin Harnack ;Helmut F. Erbersdobler 等

来源：Annals of Nutrition and Metabolism. 2008 ;52(3):250-256.doi:10.1159/000140518

出版社：S. Karger AG

全文购买

[期刊论文]

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

作者：Sarah Egert ;Michael Lindenmeier ;Kerstin Harnack 等

来源：The Journal of Nutrition. 2012 ;142(9):1638-1644.doi:10.3945/jn.112.161802

出版社：Oxford University Press (OUP)

全文购买

1

关于我们 联系我们 网站政策 隐私政策

中国教育图书进出口有限公司©2019

京ICP备11007853号京公网安备11010802024464号