1[期刊论文]

Nanotechnology: An Untapped Resource for Food Packaging

作者：Chetan Sharma ;Romika Dhiman ;Namita Rokana 等

来源：Frontiers in Microbiology. 2017 ;8:1735.doi:10.3389/fmicb.2017.01735

出版社：Frontiers Media S.A.

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2[期刊论文]

Probiotics as potential biotherapeutics in the management of type 2 diabetes – prospects and perspectives

作者：Harsh Panwar ;Hogarehalli Mallappa Rashmi ;Virender Kumar Batish 等

来源：Diabetes / Metabolism Reviews. 2013 ;29(2):103-112.doi:10.1002/dmrr.2376

出版社：John Wiley & Sons, Ltd.

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3[期刊论文]

Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin

作者：Niharika Singh ;Ravinder Kaur ;Brij Pal Singh 等

来源：Folia Microbiologica. 2020 ;65(1):185-196.doi:10.1007/s12223-019-00721-3

出版社：Springer Nature

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4[期刊论文]

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

作者：Fouad M. F. Elshaghabee ;Namita Rokana ;Rohini D. Gulhane 等

来源：Frontiers in Microbiology. 2017 ;8:1490.doi:10.3389/fmicb.2017.01490

出版社：Frontiers Media S.A.

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5[期刊论文]

Probiotics for dietary management of non-alcoholic fatty liver disease

作者：Fouad M. F. Elshaghabee ;Namita Rokana ;Harsh Panwar 等

来源：Environmental Chemistry Letters. 2019 ;17(4):1553-1563.doi:10.1007/s10311-019-00896-8

出版社：Springer Nature

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6[期刊论文]

Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential

作者：Harsh Panwar ;Danielle Calderwood ;Irene R. Grant 等

来源：European Journal of Nutrition. 2014 ;53(7):1465-1474.doi:10.1007/s00394-013-0649-9

出版社：Springer Nature

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7[期刊论文]

Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes

作者：Santosh Kumar Mishra ;R. K. Malik ;Harsh Panwar 等

来源：3 Biotech. 2018 ;8(1):23.doi:10.1007/s13205-017-1035-8

出版社：Springer Nature

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8[期刊论文]

Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4)

作者：Harsh Panwar ;Danielle Calderwood ;Irene R. Grant 等

来源：Annals of Microbiology. 2016 ;66(1):505-509.doi:10.1007/s13213-015-1129-7

出版社：Springer Nature

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9[期刊论文]

Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens

作者：Chetan Sharma ;Brij Pal Singh ;Nishchal Thakur 等

来源：3 Biotech. 2017 ;7(1):31.doi:10.1007/s13205-016-0591-7

出版社：Springer Nature

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10[期刊论文]

Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi

作者：Dadi Bhaskar ;Sunil Kumar Khatkar ;Rekha Chawla 等

来源：Journal of Food Science and Technology. 2017 ;54(9):2684-2693.doi:10.1007/s13197-017-2705-6

出版社：Springer Nature

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