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[期刊论文]

Chemical diversity in curry leaf (Murraya koenigii) essential oils

作者:B.R. Rajeswara Rao ;D.K. Rajput ;G.R. Mallavarapu

来源:Food Chemistry. 2011 ;126(3):989-994.doi:10.1016/j.foodchem.2010.11.106

出版社:Elsevier BV

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[期刊论文]

Chemical Composition of the Essential Oils of Cymbopogon citratus (DC.) Stapf Grown in Three Locations in South India

作者:P. Vyshali ;K.J. Thara Saraswathi ;G.R. Mallavarapu

来源:Journal of Essential Oil Bearing Plants. 2015 ;18(1):230-235.doi:10.1080/0972060X.2014.935075

出版社:Taylor & Francis Group

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[期刊论文]

Constituents of the Essential Oils of the Leaf and Root of Eryngium foetidum L. from Two Locations in India

作者:R. Chandrika ;K.J. Thara Saraswathi ;G.R. Mallavarapu

来源:Journal of Essential Oil Bearing Plants. 2015 ;18(2):349-358.doi:10.1080/0972060X.2014.960277

出版社:Taylor & Francis Group

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[期刊论文]

Effect of seasonal climatic changes on biomass yield and terpenoid composition of rose-scented geranium (Pelargonium species)

作者:B.R. Rajeswara Rao ;P.N. Kaul ;G.R. Mallavarapu

来源:Biochemical Systematics and Ecology. 1996 ;24(7-8):627-635.doi:10.1016/S0305-1978(96)00071-3

出版社:Elsevier BV

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[期刊论文]

An efficient in vitro procedure for micropropagation and generation of somaclones of rose scented Pelargonium

作者:Gauri Saxena ;S Banerjee ;L Rahman

来源:Plant Science. 2000 ;155(2):133-140.doi:10.1016/S0168-9452(00)00213-2

出版社:Elsevier BV

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[期刊论文]


作者:Ritika Gupta ;K.P. Sastry ;S. Banerjee

来源:Genetic Resources and Crop Evolution. 2001 ;48(6):629-636.doi:10.1023/A:1013869025606

出版社:Springer Nature

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