1[期刊论文]

SOLUBILITY ENHANCEMENT OF GLIBENCLAMIDE USING MESOPOROUS SILICA

作者：Swati Mittal ;AKSHAY SONAWANE ;MANGESH KHUNE

来源：Asian Journal of Pharmaceutical and Clinical Research. 2019 ;12(8):302-314.doi:10.22159/ajpcr.2019.v12i18.34182

出版社：Abhilasha Jain

2[期刊论文]

作者：Akshay Sonawane ;Sumit Pathak ;Rama Chandra Pradhan

来源：Journal of the Science of Food and Agriculture. 2020 ;100(15):5596-5602.doi:10.1002/jsfa.10612

出版社：John Wiley & Sons, Ltd.

3[期刊论文]

作者：Sumit Sudhir Pathak ;Akshay Sonawane ;Rama Chandra Pradhan 等

来源：Journal of The Institution of Engineers (India): Series A. 2020 ;101(4):679-688.doi:10.1007/s40030-020-00476-y

出版社：Springer Nature

4[期刊论文]

Physical, thermal, and mechanical properties of bael fruit

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：Journal of Food Process Engineering. 2020 ;43(6).doi:10.1111/jfpe.13393

出版社：John Wiley & Sons, Ltd.

5[期刊论文]

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：International Journal of Fruit Science. 2020 ;20(S3):S1845-S1861.doi:10.1080/15538362.2020.1834898

出版社：Taylor & Francis Group

6[期刊论文]

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：International Journal of Fruit Science. 2020 ;20(S3):S1845-S1861.doi:10.1080/15538362.2020.1834898

出版社：Edinburgh University Press

7[期刊论文]

作者：G. V. Mane ;Saurabh Dhabe ;Utkarsh Nadgouda 等

来源：International Journal of Scientific & Technology Research. 2016 ;5(1):115-116.

出版社：IJSTR