1[期刊论文]

Modulation of mycobiota associated with rice stored in bamboo reinforced concrete silo- molecular identification and phenotypic characterization

作者：Lakshmi E. Jayachandran ;Ranjana Kumari ;Pavuluri Srinivasa Rao

来源：Journal of Stored Products Research. 2019 ;83:14-24.doi:10.1016/j.jspr.2019.05.012

出版社：Elsevier BV

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2[期刊论文]

Simulation of the stress regime during grain filling in bamboo reinforced concrete silo

作者：Lakshmi E. Jayachandran ;B. Nitin ;Pavuluri Srinivasa Rao

来源：Journal of Stored Products Research. 2019 ;83:123-129.doi:10.1016/j.jspr.2019.06.011

出版社：Elsevier BV

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3[期刊论文]

Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

作者：Lakshmi E. Jayachandran ;Snehasis Chakraborty ;Pavuluri Srinivasa Rao

来源：Food and Bioprocess Technology. 2016 ;9(7):1135-1147.doi:10.1007/s11947-016-1702-5

出版社：Springer Nature

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4[期刊论文]

Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing

作者：P. Sreedevi ;Lakshmi E. Jayachandran ;P. Srinivasa Rao

来源：Journal of Food Measurement and Characterization. 2018 ;12(3):1962-1971.doi:10.1007/s11694-018-9811-7

出版社：Springer Nature

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5[期刊论文]

Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage

作者：Lakshmi E. Jayachandran ;Snehasis Chakraborty ;Pavuluri Srinivasa Rao

来源：Innovative Food Science & Emerging Technologies. 2015 ;28:1-9.doi:10.1016/j.ifset.2015.01.002

出版社：Elsevier BV

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6[期刊论文]

Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process

作者：Rahul Kumar ;Amit Kumar ;Lakshmi E. Jayachandran 等

来源：LWT. 2021 ;151:112220.doi:10.1016/j.lwt.2021.112220

出版社：Elsevier BV

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7[期刊论文]

Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)

作者：P. Sreedevi ;Lakshmi E. Jayachandran ;P. Srinivasa Rao

来源：LWT. 2021 ;152:112190.doi:10.1016/j.lwt.2021.112190

出版社：Elsevier BV

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8[期刊论文]

Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum)

作者：Pandraju Sreedevi ;Lakshmi E Jayachandran ;Pavuluri Srinivasa Rao

来源：Journal of the Science of Food and Agriculture. 2019 ;99(5):2365-2374.doi:10.1002/jsfa.9443

出版社：John Wiley & Sons, Ltd.

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9[期刊论文]

Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India

作者：Ranjana Kumari ;Lakshmi E Jayachandran ;Ananta K Ghosh

来源：Journal of the Science of Food and Agriculture. 2019 ;99(7):3490-3500.doi:10.1002/jsfa.9568

出版社：John Wiley & Sons, Ltd.

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