1[期刊论文]

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

作者：Wei Zou ;Changqing Zhao ;Huibo Luo

来源：Frontiers in Microbiology. 2018 ;9:671.doi:10.3389/fmicb.2018.00671

出版社：Frontiers Media S.A.

2[期刊论文]

Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation

作者：Yu Xia ;Huibo Luo ;Zhengyun Wu 等

来源：Applied Microbiology and Biotechnology. 2023 ;107(1):25-41.doi:10.1007/s00253-022-12291-5

出版社：Springer Nature

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3[期刊论文]

Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome

作者：Cong Chen ;Haiquan Yang ;Jie Liu 等

来源：Foods. 2022 ;11(22):3551.doi:10.3390/foods11223551

出版社：MDPI AG

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4[期刊论文]

Metal Ions Regulated Ag NPRs Etching Colorimetric Sensor Array for Discrimination of Chinese Baijiu

作者：Jiawei Li ;Li Li ;Jing Zhang 等

来源：Sensors and Actuators B: Chemical. 2019 ;297:126715.doi:10.1016/j.snb.2019.126715

出版社：Elsevier BV

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5[期刊论文]

A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity

作者：Junjie Li ;Beibei Fu ;Changjun Hou 等

来源：Analytical Methods. 2016 ;8(16):3345-3352.doi:10.1039/C5AY03360H

出版社：Royal Society of Chemistry (RSC)

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6[期刊论文]

Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor

作者：Junjie Li ;Beibei Fu ;Danqun Huo 等

来源：Sensors and Actuators B: Chemical. 2017 ;240:770-778.doi:10.1016/j.snb.2016.09.019

出版社：Elsevier BV

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7[期刊论文]

The construction of a CND/Cu2+ fluorescence sensing system for the ultrasensitive detection of glyphosate

作者：Xianfeng Wang ;Mina Sakinati ;Yixia Yang 等

来源：Analytical Methods. 2020 ;12(4):520-527.doi:10.1039/C9AY02303H

出版社：Royal Society of Chemistry (RSC)

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8[期刊论文]

New application of old methods: Development of colorimetric sensor array based on Tollen’s reagent for the discrimination of aldehydes based on Tollen’s reagent

作者：Jiawei Li ;You Wang ;Qinghai Zhang 等

来源：Analytica Chimica Acta. 2020 ;1096:138-147.doi:10.1016/j.aca.2019.10.045

出版社：Elsevier BV

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9[期刊论文]

Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging

作者：Haoping Huang ;Xinjun Hu ;Jianping Tian 等

来源：Food Chemistry. 2022 ;377:131981.doi:10.1016/j.foodchem.2021.131981

出版社：Elsevier BV

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10[期刊论文]

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors

作者：Wenhua Tong ;Ping He ;Ying Yang 等

来源：Frontiers in Microbiology. 2022 ;12.doi:10.3389/fmicb.2021.811788

出版社：Frontiers Media S.A.

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