[期刊论文]


Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints

作   者:
Taynná Kevla Lopes de Araújo;Wellington da Silva Lyra;José Domingos Santos da Silva;David Douglas de Sousa Fernandes;Paulo Henrique Gonçalves Dias Diniz;

出版年:暂无

页    码:110098 - 110098
出版社:Elsevier BV


摘   要:

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关键字:

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所属期刊
Food Control
ISSN: 0956-7135
来自:Elsevier BV