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[期刊论文]
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Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
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作 者：
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Seunghee Choi;Yeonjeong Lee;MunYhung Jung;Suna Kim;BoKyung Moon;
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出版年：暂无
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页 码：110091 - 110091
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出版社：Elsevier BV
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摘 要：
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暂无
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关键字：
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暂无
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所属期刊
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ISSN: 0956-7135
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来自：Elsevier BV
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