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[期刊论文]
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The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
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作 者：
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Justyna Szwejda-Grzybowska;Ewa Ropelewska;Anna Wrzodak;Teresa Sabat;
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出版年：暂无
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页 码：110088 - 110088
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出版社：Elsevier BV
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摘 要：
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暂无
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关键字：
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暂无
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所属期刊
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ISSN: 0956-7135
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来自：Elsevier BV
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