[期刊论文]


Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

作   者:
Saeideh Soltan Ahmadi;Majid Aminzare;Hassan Hassanzad Azar;Nasser Nikfarjam;Shahin Roohinejad;Ralf Greiner;Reza Tahergorabi;

出版年:暂无

页    码:110089 - 110089
出版社:Elsevier BV


摘   要:

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关键字:

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所属期刊
Food Control
ISSN: 0956-7135
来自:Elsevier BV