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The impact of the Covid-19 epidemic on inventory management in the supply of the brewing industry is animportant part of inventory management in the region and has been a key factor in the overall profitability ofthe industrial situation. It consists of several steps through which the material goes through different stages toreach the end customer. The impact of the Covid-19 epidemic on the supply chain management of thethree-tier brewery industry includes low-cost beer, beer warehouses, and retail locations. A coordinatedapproach between rates is needed to adjust the chain for lower stocks and lower costs, and thus higher profits.In this paper, we discuss the impact of the three-step coordination of the Covid-19 scourge on the supply chainmanagement of the brewery and one brewery that provides one type of product to distribution centers for eachbrewery and then for individuals beer industry retailer. The mathematical model is based on the coordinatedeffects of the Covid-19 catastrophe on the management of the brewery's supply chain, which is solved by usinga traveling salesman to improve the ant colony with better values for decision-making and targeting operations.A numerical model is provided and the results obtained here are compared with these methods.
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