1[期刊论文]

作者：Dibya Ranjan Dash ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：Industrial Crops and Products. 2021 ;171:113893.doi:10.1016/j.indcrop.2021.113893

出版社：Elsevier BV

2[期刊论文]

作者：Sumit Sudhir Pathak ;Akshay Sonawane ;Rama Chandra Pradhan 等

来源：Journal of The Institution of Engineers (India): Series A. 2020 ;101(4):679-688.doi:10.1007/s40030-020-00476-y

出版社：Springer Nature

3[期刊论文]

Physical characterization and mass modeling of dried Terminalia chebula fruit

作者：Sumit Sudhir Pathak ;Rama Chandra Pradhan ;Sabyasachi Mishra

来源：Journal of Food Process Engineering. 2019 ;42(3).doi:10.1111/jfpe.12992

出版社：John Wiley & Sons, Ltd.

4[期刊论文]

Physical, thermal, and mechanical properties of bael fruit

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：Journal of Food Process Engineering. 2020 ;43(6).doi:10.1111/jfpe.13393

出版社：John Wiley & Sons, Ltd.

5[期刊论文]

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：International Journal of Fruit Science. 2020 ;20(S3):S1845-S1861.doi:10.1080/15538362.2020.1834898

出版社：Taylor & Francis Group

6[期刊论文]

作者：Akshay Sonawane ;Sumit Sudhir Pathak ;Rama Chandra Pradhan

来源：International Journal of Fruit Science. 2020 ;20(S3):S1845-S1861.doi:10.1080/15538362.2020.1834898

出版社：Edinburgh University Press

7[期刊论文]

作者：Sumit Sudhir Pathak ;Rama Chandra Pradhan ;Sabyasachi Mishra

来源：Journal of Food Science and Technology. 2020 ;57(4):1290-1300.doi:10.1007/s13197-019-04162-1

出版社：Springer Nature