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[期刊论文]
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Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
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作 者：
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Changli Xu;Yun Yang;Laping He;Cuiqin Li;Xiao Wang;Xuefeng Zeng;
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出版年：暂无
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页 码：137428 - 137428
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出版社：Elsevier BV
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摘 要：
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暂无
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关键字：
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暂无
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所属期刊
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ISSN: 0308-8146
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来自：Elsevier BV
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