[期刊论文]


Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products

作   者:
Shaochi Wang;Ting Du;Ying Zhu;Sijie Liu;Junqi Huangmin;Liang Zhang;Daize Shi;Minghui Zhang;Jing Sun;Daohong Zhang;Jianlong Wang;

出版年:暂无

页    码:137413 - 137413
出版社:Elsevier BV


摘   要:

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关键字:

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所属期刊
Food Chemistry
ISSN: 0308-8146
来自:Elsevier BV