|
|
[期刊论文]
|
|
Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system
|
|
作 者：
|
Meng Dong;Feng Liang;Shuang Cui;Bing-Bing Mao;Xu-Hui Huang;Lei Qin;
|
|
|
出版年：暂无
|
|
页 码：137372 - 137372
|
|
出版社：Elsevier BV
|
|
摘 要：
|
|
暂无
|
关键字：
|
|
暂无
|
|
|
|
|
|
|
|
|
所属期刊
|
|
|
|
|
|
ISSN: 0308-8146
|
|
来自：Elsevier BV
|
|
