[期刊论文]


Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels

作   者:
Fan Wang;Rongrong Ma;Jingling Zhu;Jinling Zhan;Jun Li;Yaoqi Tian;

出版年:暂无

页    码:137420 - 137420
出版社:Elsevier BV


摘   要:

暂无



关键字:

暂无


所属期刊
Food Chemistry
ISSN: 0308-8146
来自:Elsevier BV