[期刊论文]


Microwave synthesis and adsorption performance of a novel crosslinked starch microsphere

作   者:
Qintie Lin;Jianxin Pan;Qinlu Lin;Qianjun Liu;

出版年:2013

页     码:517 - 524
出版社:Elsevier BV


摘   要:

A new crosslinked starch microsphere (CSM) was synthesized in a microwave-assisted inversed emulsion system with soluble starch (ST) as a raw material, MBAA as a crosslinker, and K2S2O8-NaHSO3 as an initiator. The synthesized starch microsphere was characterized and examined by scanning electron microscope (SEM), FTIR spectroscopy and adsorption isotherms of N2 at 77K. Adsorption performance was investigated in methyl violet solution. The results showed that the maximum adsorption capacity for MV was 99.3mg/g at 298 K, and the adsorption fitted pseudo-second-order kinetic model well with correlation coefficients greater than 0.99. The isothermal data obeyed the Langmuir model better compared to Freundlich model and Tempkin model, and the adsorption was exothermic and spontaneous. pH variations (2.0-10.0) did not significantly affect the adsorption of MV onto CSM. Copyright © 2013 Elsevier B.V. All rights reserved.



关键字:

Crosslinked starch microsphere ; Adsorption ; Microwave ; Methyl violet


所属期刊
Journal of Hazardous Materials
ISSN: 0304-3894
来自:Elsevier BV